AHello bakers! I've been asked to do Victoria sponge bites for a tea party. I can't decide whether it would be better to do them on a mini cupcake tin, cut in half and filled or bake two cake sheets, cut, fill and assemble. Have any of you tried this? They need to look quite neat. Thank you so much for you input!:):)

I think it will be easier and neater to bake them individually, then cut and fill.

http://www.lakeland.co.uk/15170/My-Kitchen-12-Cup-Mini-Sandwich-Tin

I'm with Relznik...I always end up making a mess cutting up victoria sponge as it is so wouldn't want to have the sides exposed - definately make them that shape to begin with.  I made some mini-fruit cakes when I was little and used empty (and well cleaned!) baked bean tins as molds which worked a charm as well.