How To Keep Raspberrie Juice From Running Onto Whipped Cream Icing Cake

Decorating By dadsdaughter Updated 4 Jun 2014 , 12:31pm by dadsdaughter

dadsdaughter Cake Central Cake Decorator Profile
dadsdaughter Posted 3 Jun 2014 , 7:31pm
post #1 of 3

Last year for the 4th of July I made a really nice flag cake, but by the time I took it out of the fridge (whipped cream) the red juice from the raspberries ran all over the whipped cream.

2 replies
MimiFix Cake Central Cake Decorator Profile
MimiFix Posted 3 Jun 2014 , 7:41pm
post #2 of 3

If the raspberries are only sitting on the whipped cream, not mixed in with the icing, don't place them until you take the cake from the fridge.

dadsdaughter Cake Central Cake Decorator Profile
dadsdaughter Posted 4 Jun 2014 , 12:31pm
post #3 of 3

Thank you for the tip!  I was hoping I would'nt have to wait till then to add the raspberries, but that is probably my only solution.  I do the activity's for my HOA and get very busy serving the dinner's and dessert. 

Quote by @%username% on %date%

%body%

 

About

CakeCentral.com is the world's largest cake community for cake decorating professionals and enthusiasts.

Privacy Policy Terms Of Use

Newsletter Subscribe

Follow Us On

Contacts

Phone: 866.878.3133
Email: [email protected]
2004 - 2025 © Cake Central Media Corp. All Rights Reserved.