Thickening Food Color

Decorating By cakestomuch

cakestomuch Cake Central Cake Decorator Profile
cakestomuch Posted 3 Jun 2014 , 6:52pm
post #1 of 1

AI ended up with a lot of extra airbrush food colors. Some with 3-4 bottles 8 oz each. Most are Kroma Colors and Americolor. Has anyone ever cooked food coloring to thicken it? Will the cooking change the color? I was thinking of making it thicker so I can use it in fondant. It will take me forever to use it in the airbrush. I don't use my airbrush that often. I do have the Americolor gel paste also which I use more of. I probably wouldn't cook it that long to get it that thick. TIA

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