Rolled Fondant

Decorating By Nlobato Updated 25 May 2014 , 5:22am by oftheeicing

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Nlobato Posted 24 May 2014 , 3:32pm
post #1 of 5

I am going to make my own fondant for the first time for my grand-daughters birthday cake for next Saturday. How far in advance can I make it, and how do I store it so it is still workable?

4 replies
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Sassyzan Posted 25 May 2014 , 12:21am
post #2 of 5

AYou can make it now. It lasts for months. Lifhtly rub with shortening, wrap in two layers of plastic wrap, then plop in a zipper bag.

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Nlobato Posted 25 May 2014 , 5:04am
post #3 of 5

Do I put it in the frig or shelf it?

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morganchampagne Posted 25 May 2014 , 5:22am
post #4 of 5

AShelf it

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oftheeicing Posted 25 May 2014 , 5:22am
post #5 of 5

AI shelf mine... No perishable ingredients. Just used some small bits from a cake I made 3 weeks ago and it worked and still tasted like a charm.

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