Why Does This Happen With My Colored Buttercream?
Decorating By acakedecorator Updated 19 May 2014 , 1:59am by acakedecorator
When I decorate a cake with colored buttercream, after I smooth it, it has different shades in different places, like this:
http://cakecentral.com/g/i/3111614/a/3409545/wall-e-cake/
I was okay with it on this cake because it was outer space, but why does this happen?
That happens to me sometimes, too. Usually when I smooth with a scraper dipped in warm water (even when wiped dry) or if there is a lot of condensation on the cake before crusting. I the the moisture is basically removing some of the food color from the frosting. I've been able to prevent it by using a different smoothing technique and not touching the cake when there is condensation on it.
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