ducethomas
Posted 10 May 2014 , 7:04pm
post #1 of 3
I have an order for a cake similar to this...they want their ruffles more ruffled and taller. My question is do I use fondant or would modeling chocolate be better? Love trying new designs but they make me so nervous!!
2
replies
savannahquinn
Posted 11 May 2014 , 12:04am
post #2 of 3
I've never made one but I think fondant would be the thing to use.
They may be able to help you on this thread, the cakes look similar.
http://cakecentral.com/t/775911/how-to-make-these-fondant-ruffles/15#post_7515559
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