Cake Pop Recipe For Normal Cake Structure?...

Baking By freddo20 Updated 14 May 2014 , 3:11pm by -K8memphis

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freddo20 Posted 10 May 2014 , 6:37pm
post #1 of 2

AHi, I'm making a cake this week... I need to make quite a complex shape and I have recently made some cake pops... With those you can shape the 'dough' quite easily... Is there any reason why I could use this same 'dough' for the main cake? (Dough: cake with cream cheese and icing sugar)

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-K8memphis Posted 14 May 2014 , 3:11pm
post #2 of 2

if it is too thick it might collapse on you like a sand bar-- idk -- it might work -- but i ouwl not risk it on a sculpture--i'd do rice krispie treats if i needed something that secure -- i like to do rkt to give me more time to work on a piece

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