I am looking for a Strawberry cake recipe, I would like one that is very flavorful, between light and dense and will hold up well as a 2 tier cake as well as cupcakes. I have searched the recipes and found some recipes but they all seem to have been editing to remove the directions. Please HELP!!
Thanks!!
Is the CI one a pink-shaded cake or is a white cake with strawberry filling?
AThe cook's illustrated recipe uses strawberries mashed through a strainer to create juice and pulp. The juice is reduced and used in place of some of the milk in the cake batter, and the pulp is put into the frosting. Both the cake and frosting are therefore strawberry flavored - all natural. The pink color is quite subtle, so you can add a bit if dye if you want to really make it obviously pink. It is a fabulous recipe.
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