christiancaker
Posted 20 Sep 2005 , 5:24pm
post #1 of 3
Has anyone every frozen cake mix (already prepared) and had it turn out just as tasty?
2
replies
From what I've read in books, if you have extra batter it is okay to store it, but only in the fridge, in the pan, and only for an hour or so.
Cakes freeze so well you're better off doing that. I would not try to freeze batter. The eggs or something would probably be effected.
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