I was wondering if anyone ever used the Gold Medal chocolate icing Mix or any other brand powder icing mix? I saw it at the Us Foods chef store and it comes in 5 pound boxes. I read the box and it said to just at hot water. I also saw it on amazon.com.
How does it taste? What kind of texture does it have. (never seen it in a store before)
I didn't buy it , I wanted to see if anyone else used it and what it was like before I decide whether to buy it or not.