Scaling Up Red Velvet Cake Recipe
Decorating By Sanyahassan Updated 1 May 2014 , 8:44am by Sanyahassan
Hi!
I have a recipe that of a red velvet cake thats for an 8 inch pan. I have to make a 10 inch cake. I wanted to know, that if i double the recipe (both tins are the same depth) how much should i increase the cooking size by? last time i doubled a vanilla cake, although the skewer came out clean the cake was quite under done almost raw from the center.
Any help would be greatly appreciated.
Thanks,
Sanya
AI seldom open the oven to check a cake, I go by smell, it changes in seconds, I am never wrong. Then I open the oven door, press gently on the top of the cake, if it springs back it's done, and if I'm not sure I put a skewer in to check. I seldom have to leave it in the oven for more baking. Hope that helps.
Thank you! Made the cake and it turned out perfecty cooked! 
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