New Experiments- Baking Cake Icings

Decorating By Onnesha

Onnesha Cake Central Cake Decorator Profile
Onnesha Posted 27 Apr 2014 , 4:18pm
post #1 of 1

Sponge cakes rely on the air trapped in whipped eggs for rising. 


What if you make a meringue and add the dry ingredients to it. 

Cooking the egg whites and whipping them up to glossy peaks. 

Has anyone tried it? What's the texture? 

Kind of like, making a swiss meringue (minus the butter) and adding the other ingredients.  Would it be more airy?

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