Nuevo Fondant De Wilton

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Español By MariaLovesCakes Updated 19 May 2014 , 2:57pm by MPGA

MariaLovesCakes Posted 25 Apr 2014 , 2:13pm

post #1 of 2

Wilton tiene ahora un nuevo fondant. Alguien lo ha tratado? Supuestamente sabe mejor y es un poco mas suave en consistencia.

Opiniones?

Gracias.

Maria

1 reply

MPGA Posted 19 May 2014 , 2:57pm

post #2 of 2

hola, yo si lo he tratado, es muy bueno para trabajar y tiene buen sabor!!

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