AThe bride has given me the choice of fondant or buttercream. how would you approach this cake? Can I pipe chocolate onto fondant? If I did buttercream (which id rather)how would I do the scrolls? Thanks[IMG]http://cakecentral.com/content/type/61/id/3224553/width/200/height/400[/IMG]
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Why not? Just make sure that the chocolate isn't warm and the buttercream has crusted!
About the scrolls - I have seen Wilton sells some type of "impression things" with scrolls.... So you could put some indents on the buttercream and pipe on the chocolate! :)
If you reaaaaaalllllly don't want to use chocolate, make some dark chocolate buttercream but with less butter!
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