What Do We Think Might Happen If...

Baking By DelightsByE Updated 25 Jan 2007 , 3:45am by dodibug

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DelightsByE Posted 25 Jan 2007 , 3:02am
post #1 of 5

...you added melted chocolate or white chocolate to a cake batter prior to baking.
Might it work?
Has anyone tried it?
What amount of chocolate to add?
I thought of trying it but I'm chicken...... shhh.gif

4 replies
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seagoat Posted 25 Jan 2007 , 3:07am
post #2 of 5

When I bake a chocolate cake I add about 3/4-1 cup chocolate.
And you have to remember...sometimes the best ideas/recipes come from experimenting.

Good luck to ya~

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dodibug Posted 25 Jan 2007 , 3:08am
post #3 of 5

You get a very yummy cake! Just make sure the melted chocolate is on the cooler side or it will seize up when you add it to the batter. I add 4 oz of white chocolate to each box of cake mix. I haven't tried it with anything other than wc. icon_smile.gif

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DelightsByE Posted 25 Jan 2007 , 3:16am
post #4 of 5

Thanks dodibug! 4oz by weight or by volume?

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dodibug Posted 25 Jan 2007 , 3:45am
post #5 of 5

Weight. I buy the ghiridelli in the bars or bakers white chocolate so the weighing work is already done for me!

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