monica1296
Posted 25 Jan 2007 , 12:52am
post #1 of 2
Okay, I've searched around the forums for the answer to this...so my post wouldn't be redundant 
. I would like to save time by baking and freezing my cakes about a week ahead of time.
About how long does a standard 9"x2"(?) round cake take to thaw (gradually in the fridge then to the counter)?
Thanks a bunch,
Monica 
1
reply
Momof4luvscakes
Posted 25 Jan 2007 , 1:11am
post #2 of 2
I usually take the cake out of the freezer the night before I plan to decorate it. Put it on the counter still wrapped and let it defrost. When you are ready to decorate , unwrap the cake and decorate. If done the same day, it probably takes at least 2-3 hours.
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