Cake Mix And Flour

Baking By gbs2 Updated 19 Apr 2014 , 6:37pm by MBalaska

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gbs2 Posted 9 Apr 2014 , 5:11am
post #1 of 3


for the first time I want to make cupcake for my daughter's birthday. 

I always prefer to make everything from scratch but since it's first time making it and need to make about 100 cupcakes, I decided to go buy some cake mix.

But since i don't want my cupcake to be too sweet, can I add flour? or maybe self-rising flour? 

if i can mix those two, what ratio should i mix them? 

I was looking at famous WASC cake recipe by kakeladi and looks like it was 1:1 w/o adding any baking soda or baking power. (I believe it was for fondant covered cake so much denser cake then cupcake)

Please help! 

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sising27 Posted 19 Apr 2014 , 3:04pm
post #2 of 3

AHow to find wasc recipe on this sitr

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