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Decorating By Olenmetra Updated 9 Apr 2014 , 11:43am by mcaulir
I want to bake 4" high cakes (yellow and chocolate). What's the best recipe for this high of a cake. Are there some recipes that are better than others (to ensure that the cake is done in the middle)? I want to use a 9" round and a sheet cake.
Mostly people bake two layers and sandwich them together.
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