I've been experimenting with an extender recipe from this site, and since I don't have any favorite cake mix brand (I kind of dislike them all equally), I tried it using white mixes from Betty Crocker, Duncan Hines, & Pillsbury...
Pillsbury kicked their a$$es...
AHi was wondering what a extender cake recipe is?
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It's a cake recipe that begins with a regular box mix and you "extend" it by adding ingredients not called for on the back of the box...
The one I was referring to requires sour cream, melted butter, flour, heavy cream, to name a few...
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