Choclate Mousse Help???

Decorating By craftycakes0627

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craftycakes0627 Posted 19 Mar 2014 , 5:13pm
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Hi!  I am doing a cake for Friday (today is Wednesday) and I need to put a layer of chocolate mousse on top of the cake (not sealed inside) then top that with a swirl of buttercream (coffee cup cake and the mousse is the "coffee")  Question:  How soon can I put "unsealed mousse on the cake?  I am afraid if I do it and refrigerate the mousse will develop a "skin".  Thoughts or experiences??  Thanks all and happy decorating!

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