Whipped Icing

Decorating By ehhicks Updated 20 Mar 2014 , 12:15am by BeesKnees578

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ehhicks Posted 18 Mar 2014 , 11:51am
post #1 of 2

ADoes anyone have any tips for using whipped icing. In the past when I've colored it it tends to look like it's trying to break down. I typically don't like to use it for that reason. I have a lady now that wants me to use it and I'd need to do some different green shades as it is a clover cake. She wants an icing that isn't to sweet.

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BeesKnees578 Posted 20 Mar 2014 , 12:15am
post #2 of 2

AAre you talking stabilized whipped cream icing?

Heirloom Frosting (cooked flour) is very good and not very sweet. I have never tried coloring it thought.

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