Anyone know how to make this overlapping ribbon cake? I have to make 5 tiers of this kind of cake, how to mix the color so the ombré is not too white on top, and how to place the ribbon to be horizontally straight, do I have to cover the cake with fondant first or just cut fondant in the length and width of the cake and arrange the ribbon and wrap that around the cake? If anybody know the easiest way to do this please help ..I appreciate that..thank you..
Ahttp://cakecentral.com/g/a/84/round-wedding-cakes/ Sorry..this is the cake that I need to make..
The close-up of the cake you posted shows that the ruffles are not frilled much and the strips don't appear uniform in size, but these tutorials should still help...
AThank you FlourPots for the links .. Do you know how to do the cake that has strips but is not ruffle like the other picture I posted on the second message?
Your second post link leads to a page with many cake photos...which cake specifically are you referring to?
I thought it was the yellow ombre one??