Frosting And Ganache

Decorating By Murtz80 Updated 15 Mar 2014 , 11:22am by mcaulir

Murtz80 Cake Central Cake Decorator Profile
Murtz80 Posted 15 Mar 2014 , 9:08am
post #1 of 3

Is it acceptable to use chocolate ganache between cake layers and a white frosting on the outside?, or should I use a chocolate frosting instead of the chocolae ganache?

2 replies
pixiefuncakes Cake Central Cake Decorator Profile
pixiefuncakes Posted 15 Mar 2014 , 10:37am
post #2 of 3

Why not?  If it's what you want and it tastes good, go for it!

mcaulir Cake Central Cake Decorator Profile
mcaulir Posted 15 Mar 2014 , 11:22am
post #3 of 3

Can't see why not. :)

Quote by @%username% on %date%

%body%

 

About

CakeCentral.com is the world's largest cake community for cake decorating professionals and enthusiasts.

Privacy Policy Terms Of Use

Newsletter Subscribe

Follow Us On

Contacts

Phone: 866.878.3133
Email: [email protected]
2004 - 2025 © Cake Central Media Corp. All Rights Reserved.