Since the whipped type icing (i.e. Bettercream) is so much lighter, it seems to make good sense to do a rosette covered cake with it instead of buttercream. Opinions appreciated, please. Smash cake for 1 yr old to have them covering entire cake going out ths wknd. THANKS in advance 
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Bought the BETTERCREAM. Testing both tomorrow. No better way to find out than doing it myself : ) Just really concerned with the heaviness of buttercream & saw a blog where the buttercream roses SLID down the side of the cake. *Not on my watch 
Happy caking.
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