I've found that I'm having a hard time registering my business because of restrictions with the public health unit. They will not approve my business license without a seperate kitchen that is for my baking alone? Did any of you have this problem? What can I do to get around it? Are you all actual registered businesses or just doinga cakes under the table??? What do I do??? HELP???
Rachel 
1
reply
flayvurdfun
Posted 21 Sep 2005 , 6:18pm
post #2 of 2
just bumping this to the top....hope someone can help you.
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