Dishwashers, High Temp, Nsf Certified For The Home Bakery?

Business By Julles Updated 28 Feb 2014 , 6:24pm by liz at sugar

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Julles Posted 28 Feb 2014 , 1:17pm
post #1 of 2

Is anyone using one that pass health department inspection at 165 degrees or above on the Sani Cycle? If so, what model and how has it worked for you please?




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liz at sugar Posted 28 Feb 2014 , 6:24pm
post #2 of 2

Look for an undercounter bar dishwasher - that should work for you.



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