Italian Butter Cream Fell Apart!!

Decorating By Gi Gi Updated 4 Mar 2014 , 5:33pm by hmcakery

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Gi Gi Posted 27 Feb 2014 , 7:33pm
post #1 of 6

AIs it possible to bring Italian butter cream back together once it breaks down?? Help!!

5 replies
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AnnieCahill Posted 27 Feb 2014 , 11:48pm
post #2 of 6

AHow did it break down? Was it normal and then it separated at some point?

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Gi Gi Posted 28 Feb 2014 , 5:52am
post #3 of 6

AYes it was fine at first but a few minutes later when I went to put it on the cake it just broke. I don't know why that happens? It has happened once before.

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morganchampagne Posted 28 Feb 2014 , 6:05am
post #4 of 6

AHow long was it standing? It becomes a bit spongy.looking after a while and then you just need to.give it a.little whip. Maybe you could explain step by step what happened...that will help us help you :)

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AnnieCahill Posted 28 Feb 2014 , 10:53am
post #5 of 6

AI'm having a hard time understanding what you mean by broken. Did it get soupy or lumpy, full of air bubbles?

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hmcakery Posted 4 Mar 2014 , 5:33pm
post #6 of 6

It sounds to me like it needs to go back into the mixer. Did you use a stand mixer or hand mixer?

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