Hi all, 

I need a solution for replacing the egg white in royal icing, to an alternative that will still allow me to get the same consisitency when pipping delicate perals and designs. 

Any suggestions and instructions would be greatly appreciated!

Meringue powder + water

Thank you. And would I use the same consistency of icing sugar?

Meringue Powder is egg whites.  So if it's an egg allergy that's out.

Virgin Ice has a powdered  Eggless Royal Icing Mix, it comes in 425 gram bags.

It contains Icing Sugar & Soya Protein and you just add water and mix.

I haven't tried it but I know others who have and said it worked well.  

Hi thanks for this suggestion, i haven't logged in for a while and saw this. The more information the better so its great to have different options. 

Thanks again