gracesmama
Posted 20 Feb 2014 , 5:46pm
post #1 of 4
I have frozen two 8" rounds. My question is - should I fill and ice them while frozen (I'm using all buttercream), or let them thaw first? I've seen differing opinions. I'm a novice at decorating cakes, so the easiest is best for me!
3
replies
acakedecorator
Posted 22 Feb 2014 , 4:10am
post #2 of 4
AI wait until my cakes are completely thawed before frosting them. I have frosted them partially thawed before, but the moisture from the rest of the thawing caused seeping from under the icing at the bottom edge of the cake.
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