
7
replies


AnnieCahill
Posted 19 Feb 2014 , 6:37pm
post #4 of 8
Tip 104, fat end against cake. Start at the bottom and zigzag it up the side in a row.

810whitechoc
Posted 20 Feb 2014 , 8:53am
post #5 of 8
Just a tip if you've never done this before, use a metal ruler and press it into the sides of your cake to help keep your ruffles straight and the same width, it's very easy to go crooked as you're busy concentrating on the piping.



SallySugarcraft
Posted 22 Feb 2014 , 5:45pm
post #8 of 8
I need to have a go at this. It is on my list of 'Must tries'. So many techniques to try, so little time!
Thanks for the tip 810whitechoc.
X
Quote by @%username% on %date%
%body%