Chocolate Fondant On Chocolate Cake?
Decorating By as you wish Updated 19 Feb 2014 , 3:03am by mcaulir
AI am not sure if this would taste good, or if the different chocolates would not work well together. The chocolate fondant tastes very much like tootsie roll. So, I am looking for other opinions. What do you think? Chocolate fondant on chocolate cake (with chocolate buttercream, too!) or not?
AHmm... I meant to have put a poll on this. Oops!
I'm not a fan of the chocolate fondant, like you said it tastes like tootsie roll. From experience, I learned that most people if not all, remove the fondant from the cake before eating. In that case, it wouldn't really matter which flavour you put. But I would go with white fondant that tastes like marshmellows.
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