SweetShop5
Posted 16 Feb 2014 , 9:59pm
post #1 of 3
I still have a lot of whip cream left that I dont need to use. I was just wondering if its possible to freeze it?
Thanks :)
2
replies
scrumdiddlycakes
Posted 16 Feb 2014 , 11:02pm
post #2 of 3
Absolutely, defrost it before using it in the fridge for a day or two, and give it a really good shake before whipping it to redistribute the butterfat.
SweetShop5
Posted 16 Feb 2014 , 11:11pm
post #3 of 3
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