I'm making a two tier cake and I think both tiers need to be 3 layers. I'm worried the bottom tier (9" rounds) will fall on itself because it's too heavy. It's a pretty heavy chocolate cake...not too dense. Any suggestions? Am I worrying for no reason?
TIA!!!
6
replies
AUnless it's designed that way, all of my tiers are 4" high, so 2 2" tall layers. My cake is a wasc recipe which can be pretty heavy and I've never had that problem. Using a good support system with stacking is always important with any cake, though, but that's not really an issue with just the bottom tier, itself.
ellavanilla
Posted 14 Feb 2014 , 10:21pm
post #6 of 7
Quote by @%username% on %date%
%body%