Help!! Antonia's Ri Cracking

Baking By miny

miny Cake Central Cake Decorator Profile
miny Posted 12 Feb 2014 , 7:09pm
post #1 of 1

AMade some of Antonia's RI 2 days ago for some Dallas cowboys cookies, the footballs are dry already, the white so far is drying, the blue is no way close to dry (for the looks of it I don't know if it will) and the gray is looking like elephant skin! What did I do wrong? It's all from the same base batch. Will they eventually dry or do I need to make new cookies? I need them for Friday and I'm running out o time. What do you recommend? TIA

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