I mistakenly bought three square pans 12x12x2, 10x10x2 and 8x8x2 and the sizes are so close to each other that when i stacked the cake the layers where really close to edges of the larger cake layer.... I have attached a copy of the cake i made. as you can see from the top it doesnt even look like a tier cake... Im make a new cake this weekend with the same pans cause i cant afford to buy new ones.. any one have any idea how i can doctor up the middle and top to make it look more tiery..lol I was thinking just take a knife to it but im scared i cant afford to mess it up and have to make new layer...... or do you think it looks ok I just think i need more of a ledge for the flowers im makeing this time
at the bottom i have an idea picture for what the mother to be wants her cake to look like
any one have any idea how i can doctor up the middle and top to make it look more tiery..lol I was thinking just take a knife to it but im scared i cant afford to mess it up and have to make new layer......
If all servings aren't required from those sizes, I'd carve down the 10" square to a 9" and carve the 8" square down to a 6"... a 12x9x6 square will serve 130 and you'll gain more of a ledge you're looking for with a more eye-appealing gradual stack rather than a short, squatty look with all large tiers.
that is want i was thinking... thank you