Sanyahassan
Posted 5 Feb 2014 , 11:12am
post #1 of 10
Hi!
I have a cake due Saturday morning. Was wondering if the cake would become stale/taste not fresh if i bake it tonight? (wednesday night) its a chocolate cake with ganache filling and icing and covered with fondant.
One more question. any idea as to how much ganache i would need to fill and cover an 8 inch round cake thats appx 4 inches high?
Thanks!
9
replies
SweetShop5
Posted 5 Feb 2014 , 11:42am
post #2 of 10
If you cover the cake, I think it should be fine. I've baked 4 days in advance and haven't had any problems.
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