swtangel102
Posted 4 Feb 2014 , 7:19pm
post #1 of 1
Hi All,
Wondering if anyone has experience with printed sugar sheets. I need to put it on a cake but the fridge will have to go in the fridge. I'm worried that sometimes the fondant may sweat a bit and the colours will run. Should I just wait to put it on the day of? TIA!
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