What Is Your Favorite Red?

Decorating By CassiCakes Updated 1 Feb 2014 , 2:44am by AZCouture

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CassiCakes Posted 1 Feb 2014 , 2:21am
post #1 of 2

AHi! I am doing a Mickey Mouse cake next month and I need advice! The whole thing into be iced with a red ABC. What's your favorite red for this medium? Something that doesn't taste funny and is a vibrant, true red without having to add too much. Thank you! :)

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AZCouture Posted 1 Feb 2014 , 2:44am
post #2 of 2

AWhy not make it with fondant then? Sure would be easier for you and less of a mess for them to eat. I'm going out on a limb and guessing you got the "we don't like fondant" comment from your customer? When I get that, I tell them that they can peel it off, and enjoy the cake as if the fondant was never there, because there's just as much butter cream as a cake without fondant. If you're doing that because you prefer to, then disregard.

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