phoebe kay
Posted 31 Jan 2014 , 8:23pm
post #1 of 3
AHas anybody used cake mixes that require water only? I bought 2 large boxes, followed directions, but the cake didn't rise much or have much of a taste. It was very dry. I don't want to throw these mixes out. Any suggestions on what I can add to them to get a moist, rich flavor and texture?
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phoebe kay
Posted 31 Jan 2014 , 8:48pm
post #3 of 3
AI tried the milk. Didn't help. Didn't think to try sour cream.
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