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replies
LizzieAylett
Posted 27 Jan 2014 , 5:03pm
post #2 of 4
What is the recipe that you use? I use real butter in mine and it gets very light and fluffy, tastes good and is a bit more natural. The only thing is it's not white white, but it does for most purposes.
cupcakemaker
Posted 27 Jan 2014 , 7:07pm
post #3 of 4
AYou use trex in American buttercream - bleugh!
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