I want to make a cake for my mother-in-law's birthday this weekend. I have a day off today (snow) and I figured I could get a jump on it by making the buttercream roses. I found threads on freezing them so I know it can be done but some say put them in tupperware containers. So my question is this- do I just put them in frozen or should I layer them nicely? Will they break if I don't layer them? Thanks for any suggestions you can give me.
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