I have been asked to do a graduation cake as a sheet cake and they want buttercream. I have always done fondant cakes and used buttercream under it, but I'm afraid it's not stiff enough to hold up to piping. Can anyone please share their go-to, fail proof buttercream recipe??
Thanks in advance!
Ahttp://www.foodnetwork.com/recipes/gale-gand/quick-vanilla-buttercream-frosting-recipe/index.html This is my go to buttercream. It's super easy and quick. Not too sweet either. Easy to adjust the stiffness also with more or less cream. Hope you enjoy!
A
Original message sent by W3ndy8ird
http://www.foodnetwork.com/recipes/gale-gand/quick-vanilla-buttercream-frosting-recipe/index.html This is my go to buttercream. It's super easy and quick. Not too sweet either. Easy to adjust the stiffness also with more or less cream. Hope you enjoy!
Thank you, thank you....lately every question or suggestion I post NOBODY has responded....gets discouraging. Thanks again, can't wait to,try it!
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