ADoes anybody know how to create this ruffled effect? It looks like individual flowers but can't work out exactly how it's done. Any help would be appreciated! Thanks in advance [IMG]http://cakecentral.com/content/type/61/id/3170516/width/200/height/400[/IMG]
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http://silovoglio.style.it/ (use google translate to translate into English)
You can also do a search for "ruffled fondant" or "ruffled cake"
JanDunlevy
Posted 21 Jan 2014 , 10:31am
post #4 of 5
AMy best guess would be a five petal cutter, slightly ruffled on the edges, bunched together in the center and attached. I just did a similar cake by cutting 1 1/2 inch circles and folding them for a ruffled effect but has a little different look than this.
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