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replies
scrumdiddlycakes
Posted 20 Jan 2014 , 3:15am
post #3 of 5
AI don't use box mixes, but I use buttermilk in almost all my cakes. It's actually one of the 'must do' things that makes a really great white cake in my opinion. It doesn't actually taste of buttermilk, just bliss the flavour and adds the slightest 'tang'.
postexchangecat
Posted 22 Jan 2014 , 3:18pm
post #4 of 5
I guess buttermilk is the best option. I always take buttermilk in all my cakes.
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