Sandysdream
Posted 10 Jan 2014 , 9:51am
post #1 of 2
What do you do when the weather is so hot that when you cover the cake with fondant it looks like the fondant is stretching and bulging downwards?
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810whitechoc
Posted 11 Jan 2014 , 11:10am
post #2 of 2
Find an airconditioned room to work in, I don't know if that is possible for you, but when it gets super hot and steamy here that is what I do.
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