Firm And Moist Vanilla Cake Recipe Needed Pls!

Baking By dominique123 Updated 7 Jan 2014 , 1:58am by MBalaska

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dominique123 Posted 6 Jan 2014 , 1:31pm
post #1 of 5

Hi there.


I am in search of a really good, firm but still moist vanilla cake, which can stand the weight of being stacked and can be doubled easily to make a larger cake please. 


I have tried a few, but they ended up either being too moist and soft or dry and crumbly. 


Any suggestions will be appreciated. 


4 replies
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as you wish Posted 6 Jan 2014 , 2:17pm
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carlenescakes Posted 6 Jan 2014 , 2:46pm
post #3 of 5

I don't know if you are wanting it to be from scratch but I make the WASC cakes and my clients love how moist they are and they are very firm, I stack them every time with no problem. You can find tons of the different WASC recipes right here on CC

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Youngcakebaker Posted 7 Jan 2014 , 1:39am
post #4 of 5

AI agree with "as you wish" wilton's butter cake is really good!! I make it for all my cakes and it has never failed me!!

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MBalaska Posted 7 Jan 2014 , 1:58am
post #5 of 5


.....basic sponge or butter cake....

search for that thread.  I posted my butter cake recipe.  It's almost a firm  pound cake, but just a bit softer.

My cut-n-paste function is not working, sorry.


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