Help! Will This Still Work?

Baking By gage11 Updated 5 Jan 2014 , 1:31am by enga

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gage11 Posted 4 Jan 2014 , 10:04pm
post #1 of 5

AFirst time posting on here;

Have a cake that I started making, mixed together sugar, butter, jello packet & eggs. Literally was about to add flour in & person cake is for calls & says no wheat or soy... Can I salvage the mixed by refridgerating until I can get proper flour? Or no? I would normally run out real quick to grocery store down the street but it's -19 & I have a 2 & 1 year old so I'm not going to drag them out, but can go in 4 hours when husband gets home.

Thanks in advance for any input!

4 replies
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Godot Posted 4 Jan 2014 , 11:16pm
post #2 of 5

AWhy would you put Jell-O in a cake?

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enga Posted 5 Jan 2014 , 12:20am
post #3 of 5

It might be okay if you put it straight into the fridge but since you mixed it together already the jello might set a little because of the moisture in the eggs.

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gage11 Posted 5 Jan 2014 , 1:29am
post #4 of 5

AThanks I ended up having a neighbor watch the kids for a bit & ran at 6:30.... Seems to be fine after baking! Thanks!

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enga Posted 5 Jan 2014 , 1:31am
post #5 of 5

Quote:

Originally Posted by gage11 

Thanks I ended up having a neighbor watch the kids for a bit & ran at 6:30.... Seems to be fine after baking! Thanks!

;-D

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