Decorating By EllesKakes Updated 17 Dec 2013 , 9:12pm by shanter

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EllesKakes Posted 17 Dec 2013 , 7:37pm
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AI tried this for the first time today. This stuff is yummy! I added a little powder sugar and that just did it for me. Now my question is, has anyone used this to cover a cake then add fondant? It feels just like swiss meringue buttercream so I am thinking I should be able to.

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