mezmeriize1212
Posted 11 Dec 2013 , 5:05pm
post #1 of 2
ALooking for some tips from someone who's made these before. I want the cupcakes to have a slight dome but not too much. I'd also like the cupcakes to be domed when they come out of the oven so I don't have to build the dome with frosting (don't want it to be squishy underneath the fondant). How much batter should I fill each liner with to ensure good size cupcakes for this project?
1
reply
Quote by @%username% on %date%
%body%