Louise Duke
Posted 11 Dec 2013 , 9:14am
post #1 of 4
Hi everyone.
I am making a teapot cake and would appreciate
your thoughts on which icing to use when making the spout and handle. It is a fairly large cake.
I have Mexican icing at home which I haven't used yet but I think it should dry quite firm and could be a good suggestion??
I look forward to hearing your thoughts.
Many Thanks
Louise
3
replies
hbquikcomjamesl
Posted 12 Dec 2013 , 12:23am
post #2 of 4
Uh, pardon my ignorance, but what exactly is "Mexican icing"?
liz at sugar
Posted 12 Dec 2013 , 4:05am
post #3 of 4
I thought maybe a form of Mexican paste, which is a type of sugarpaste, I believe.
Liz
Louise Duke
Posted 12 Dec 2013 , 11:00am
post #4 of 4
Its a form of icing which is meant to dry fairly firm. Great for making plaques, cards etc.
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